Riviera Magazine Presents Live & Dine Chef’s Challenge at SoCo in Costa Mesa

August 14, 2013

Riviera Magazine invites you their can't-miss culinary event of the year: To Live & Dine Chef's Challlenge! This premier tasting event will be held on Wednesday, August 14th from 6-8 p.m. at SoCo in Costa Mesa, Orange County’s favorite destination for inspiration. The cost of attendance is $20, which allows you to sample the finest dishes from over 20 acclaimed Orange County chefs. The talented chefs will be serving up their signature fares in a competition for the most votes from attendees. This year's participants include Arc, Portola Coffee Bar, Seventh Tea Bar, Shuck Oyster Bar, The Cheese Shop, The Iron Press, Theorem, and We Olive and Wine Bar, and many other esteemed OC restaurants. A portion of this year's proceeds will benefit Court Appointed Special Advocates of Orange County (CASA). To RSVP for this leading culinary event, please email rivierarsvp@modernluxury.com.

Admission: 
$20
Event address: 
SoCo in Costa Mesa
3303 Hyland Ave
Costa Mesa, CA 92626
Hours: 
6-8 p.m.

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