Aramark's Sustainable & Delicious Cuisine

Environmental Stewardship is a way of life at ARAMARK. Their eco-friendly menu includes delicious sustainable cusine selections.

ARAMARK’s extensive menu of green practices include:

• Use of biodegradable utensils, cups and serving plates

• Recycling program includes state-of-the art disposal practices

• Use of local and regional farms for produce, cheese and wines

• Use of humanely raised poultry and other products

• Use of a Seafood WATCH list to determine safe fish choices

• Use of cage-free eggs

• Member of Rainforest Alliance using certified “shade grown coffee”

• Partner with the Environmental Protection Agency and other related organizations
• Partner with local food bank organizations
  

ARAMARK is very committed to creating an environment where proactive recycling practices and sustainable cuisine are embraced.

Orange County, taking full advantage of Southern California's mild climate, is home to several farmers markets.