Anaheim White House Chef of the Year Award

Anaheim White House Restaurant

Chef Receives Top Honors

   
    The Southern California Restaurant Writers have recently named Anaheim White House Executive Chef Eddie Meza “chef of the year.”  Under Meza’s direction, the restaurant has been recognized by a number of major culinary associations and prominent media outlets including the New York Times.

    Meza worked his way up through the ranks during his time at the award-winning Anaheim dining institution and developed his technique under former White House chefs Phil Clark, a Culinary Institute of America graduate, and David Libby, a graduate of the Culinary Institute of America and former chef of La Rive Gauche in Rancho Palos Verdes.

    The Anaheim White House has been a noted award-winning Southern California restaurant for 20 years and is recognized for their stand-out Italian cuisine, exceptional customer service and distinctive historic venue.